Chicken Lettuce Wraps

I've been trying to limit my carb intake and I hate it but the good from it came this great lettuce wrap recipe. I like it spicy but the kids protest so I keep the red pepper flakes a bit lower than what's listed. It's something I could eat every day, but I don't.

Chicken Lettuce Wraps
Adapted from Tasty Kitchen

2 T rice vinegar
2 T brown sugar
1/2 t red pepper flakes
1/2 t ground ginger
2 t seasame oil
4 T gluten free soy sauce



Olive Oil, I use garlic flavored
4 chicken breasts, cut into bit sized pieces
4 garlic cloves, diced
1/2 C diced onions
1/2 C cashews, chopped
Lettuce leaves, rinsed and dried

Mix the vinegar, sugar, red pepper, ginger, seasame oil, and soy sauce then set aside.

Heat olive oil in a skillet and brown the chicken pieces. Add the garlic and onions toward the end to until tender. Add the cashews and sauce and saute for a few minutes until warm.

Wrap in the lettuce leaves.