Thursday, September 10, 2009

Gluten Free Meatloaf

I know not everyone likes meatloaf but my family does and there’s nothing better than a meatloaf sandwich on a cold day. This is easy to put together the night before and then just pop in the oven when you get home from work. I love to serve it with green beans.

Gluten Free Meatloaf

1.5-2 pounds ground beef or buffalo
1 egg beaten
¼ C milk
¼ C ketchup
1/3 C croutons or bread crumbs
¼ C chopped onions (adjust to your taste or just use onion powder)
2 cloves garlic, minced

Preheat oven to 350 F. Combine the egg, milk, ketchup, and croutons. Let it sit for a couple minutes so the croutons can absorb some liquid. Add the onion, garlic and ground beef. Mix together with your hands. Line a cookie sheet with tin foil then form a rectangular shaped loaf on the cookie sheet. Bake in the oven for 45 minutes or until it’s no longer pink in the middle. You can top it with ketchup the last 5 min of baking or just add it to your plate.

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