Caramel Sauce (from Better Homes & Gardens New Cook Book)
¼ C butter
2 T agave nectar (or corn syrup)
Place the three ingredients in a saucepan and stir on medium heat until combined. Pour into an ungreased baking dish.
It hits the spot!
ETA: You can check out this site for retailers in Montana. Bozeman, Great Falls, Whitefish, Hamilton, Billings, Livingston, Helena, Kalispell, and Missoula all have locations.
Doesn't this just make you want to bite into that chewy chocolate? Mmmm...