Thursday, September 29, 2011
I-Ho's Korean Grill is located at 1216 W Lincoln St.
Thursday, September 22, 2011
These are so easy to whip together and they are soft and moist. They are egg free which I didn't realize until I had mixed the dough and they turn out spectacular. It reminds me of a banana bread cookie, yum! The dough will be very wet but it's OK they keep their shape well on the cookie sheet. Give them a try and see if you can only have one.
Banana Chocolate Chip Cookies
2 ripe mashed bananas
1/4 C olive oil
1/4 C honey or maple syrup
1/2 t vanilla
1 C gluten free rolled oats
2/3 C brown rice flour, or your favorite flour
1/4 t baking soda
1/2 C unsweetened coconut
pinch of salt
1/2 C chocolate chips, I used the Enjoy Life Chocolate Chunks*
Preheat your oven to 350 F.
In a bowl mix all of the ingredients. Place on a cookie sheet and abke for 15 minutes. They are great straight out of the oven.
*The dairy free chocolate chunks are at Rosauer's Huckleberry Market
Wednesday, September 21, 2011
Their waitress is gluten free and has helped build the menu and practices for safely serving gluten free food.
If you haven't tried them yet be sure to stop in!
They are open Tuesday through Saturday from 11am-10pm. Check out their Facebook page for more information.