These are so easy to whip together and they are soft and moist. They are egg free which I didn't realize until I had mixed the dough and they turn out spectacular. It reminds me of a banana bread cookie, yum! The dough will be very wet but it's OK they keep their shape well on the cookie sheet. Give them a try and see if you can only have one.
Banana Chocolate Chip Cookies
2 ripe mashed bananas
1/4 C olive oil
1/4 C honey or maple syrup
1/2 t vanilla
1 C gluten free rolled oats
2/3 C brown rice flour, or your favorite flour
1/4 t baking soda
1/2 C unsweetened coconut
pinch of salt
1/2 C chocolate chips, I used the Enjoy Life Chocolate Chunks*
Preheat your oven to 350 F.
In a bowl mix all of the ingredients. Place on a cookie sheet and abke for 15 minutes. They are great straight out of the oven.
*The dairy free chocolate chunks are at Rosauer's Huckleberry Market