I spotted this fantastic article online about the Kettlehouse Brewery in Missoula working on a gluten free beer. Yes! They have made a Seeley Axe White (ha!) beer brewed with Sorghum but until they can do testing for gluten proteins in the beer they are stating it's "gluten reduced". I understand them wanting to cover their butts.
I think this is great news and deserves a lot of support from the beer drinking GF community. If you happen to try a glass of it please let me know what you think of the beer and if you have any reactions.
The Kettlehouse Brewery is located at 602 Myrtle Street in Missoula.
I don't have a problem with Gluten, but wanted to try it anyway so I could tell my friends that need GF choices.
ReplyDeleteThe beer was very good. Had some nice floral and citrus notes.
I recommend people stop by Kettlehouse and give it a try.
Don't forget, Montana tasting rooms close on the early side (8 p.m.) so plan accordingly.
-Andy Commons
www.andycommons.com
Thanks for the input Andy. I'm looking forward to giving it a try.
ReplyDeleteI live in Billings MT, am GF, and sorely miss the great taste of microbrews. Where and how may I find this particular GF beer in my local area? Go GRIZ !!!!
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