I spotted this fantastic article online about the Kettlehouse Brewery in Missoula working on a gluten free beer. Yes! They have made a Seeley Axe White (ha!) beer brewed with Sorghum but until they can do testing for gluten proteins in the beer they are stating it's "gluten reduced". I understand them wanting to cover their butts.
I think this is great news and deserves a lot of support from the beer drinking GF community. If you happen to try a glass of it please let me know what you think of the beer and if you have any reactions.
The Kettlehouse Brewery is located at 602 Myrtle Street in Missoula.