We started with the Hummus Plate (sorry no picture) that was easily made GF by substituting their pita bread with their toasted home made bread. I was a little nervous about how good the bread would be but there was no need for that because it was delicious.
For my main meal I had the Wild Mushroom and Asparagus Polenta with Shrimp and it was fantastic. There wasn't a bit left on my plate.
For dessert my friend and I split the Raspberry Chocolate Mousse. Not only was it beautiful but it was so yummy. I could barely move when we left the restaurant.
Starky's is open for lunch and dinner, Monday through Saturday, along with a Sunday brunch. They also offer catering and have Red Bridge GF beer available. You can find them next to the parking garage downtown at 24 N. Tracy Ave.