Wednesday, November 4, 2009

Sausage & Potatoes

This is a recipe I don’t make too often but it’s a family favorite, especially for Hubby. It’s great when I don’t have a lot of time or when I’m on cooking burnout, which seems to be happening right now. You can add anything you want for veggies, it’s a versatile dish.

Sausage & Potatoes

1 package sausage*
5 medium potatoes
4 garlic cloves, minced
1 medium onion

Slice the sausage into coins and throw in a hot skillet with the garlic and chopped onion. Stir occasionally while you chop up the potatoes into 1” cubes. Add the potatoes and stir as needed to keep the potatoes from sticking to the skillet. If needed add a dash of olive oil. Cook until the potatoes are tender.

*We avoid nitrates and nitrites so it’s sometimes hard to find sausage that we can eat. I have found some Aidell’s sausage at Costco that we can have but be sure to check the ingredients if you’re trying to avoid these cancer causing ingredients. Also double check that your sausage is GF too, some aren’t.

Leftovers are perfect for a breakfast burrito. Scramble some eggs then add the leftover sausage and potatoes and heat through on the stove top. Wrap it in a GF tortilla with cheese, salsa, and sour cream. Yum!

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