Wednesday, November 18, 2009

Steak with Parmesan Sauce

This is one of the best recipes I’ve ever made and it’s fast and easy. Hubby states that it is one of the best meals he’s ever had so I like to whip it out every now and then. My kids also love it so it’s time I shared it with you.

Steak w/ Parmesan Sauce
Adapted from Kraft foods

½ C (about) Italian dressing (I use Wild Harvest Organic, no HFCS or gluten, you can get it at Albertsons)
1 lb steak, trimmed and sliced into strips (this is easiest to do when it’s still slightly frozen)
2/3 C fat free sour cream
9 t grated parmesan cheese
½ t black pepper
1 onion, sliced and separated into rings

Marinade the steak for 30 min in about ¼ C of the Italian dressing, use at least enough to cover it. Mix the sour cream, 4 T of dressing, parmesan, and pepper. Set aside until the end.

Heat 2 T of dressing over medium heat in a skillet and add the onions. Cook for about 8 minutes or until they are golden brown, stirring frequently. Remove them from the skillet and set aside.

Add the steak to the skillet and cook on medium heat for 4 min on each side or until they are done. Put the sour cream mixture in the microwave for 1-1.5 min, stir well. Serve the steak topped with the sour cream sauce and onions.

The picture doesn't do it justice and that's partly becaue I forgot to make it pretty for the camera.

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