Wednesday, March 10, 2010
Breads From Anna Herb Bread Review
I really like the Breads from Anna mixes, the texture is the closest to gluten bread I have had so far and they taste wonderful. For meals I really like to use the Herb Bread mix to make rolls and I made them for our turkey dinner this past weekend. They turned out so nice that our gluten eating guests went back for seconds and took some of them home, that's a good sign.
To make the rolls follow the directions for a bread loaf but use a large scoop (my Pampered Chef one worked really well) to make the rolls. Smooth the tops with your fingers, make sure they're a little wet, and allow to rise. Bake for 10 min uncovered then cover and bake another 10 minutes.