Rhubarb Jello Salad
4 C rhubarb, cut in 1/4" slices
1 1/2 C water
1/2 granulated sugar
1 6oz package jello (strawberry, cherry, and raspberry are all very good)
1 C orange juice
1 C strawberries, sliced
Put the rhubarb, water, and sugar in a large saucepan and cook over medium-high heat until the rhubarb is tender. Remove from the heat and add the jello stirring until dissolved. Add the orange juice then allow to sit and cool until it's a bit syrupy. Add the strawberries then pour into a bowl or mould and place in the refrigerator until set.