Showing posts with label Fail. Show all posts
Showing posts with label Fail. Show all posts

Thursday, April 29, 2010

Another Bread Fail

Even though I'm still on my diet I saw this recipe from The Baking Beauties awhile back and figured I'd give it a try, not only could we have some yummy bread but I could also post something, a double win! Sunday afternoon I whipped this together while the kids were napping and then I lost track while it was rising to find it overflowing my bread pan. No panic yet I just started baking it instead. It didn't turn out, see....


Obviously it's not the prettiest loaf in the world but a pinch of it tasted good so I thought maybe I could salvage it and tried to get it out of the loaf. Here's the result of that.



Even less pretty. The kids and I kept eating crumbs here and there and I decided I'd be resourceful since it did taste good so I made overnight French toast with it. Why can't the overnight French toast pictures every look appetizing? That was delicious and it didn't matter how unattractive this loaf was afterall.



I'll give it a try later but my weekends are busy with travel and guests for awhile so it wont' be any time soon.

Thursday, June 18, 2009

Double Fail

It’s bad enough when I have a single fail with a recipe but this was a full out double fail. I’ve been craving bread with roasted garlic in it, specifically the garlic Ciabatta bread Costco used to have. I was so excited to come up with a recipe, I was also feeling confident so I should have known things would not work out. I sat down and figured out how to make a general Ciabatta recipe gluten free and I was set. The first night I mixed the dough and then let it sit out for 24 hours. The next night I shaped it into a loaf and popped it in the oven. To give the crust that crunchy texture I put a dish of water on the bottom rack and my bread above it. Things were going great, I was full of excitement, and then I hear crack. What the heck? I open the oven door to find my stoneware cracked down the middle, ugh! This is fail number one and when my bread turned out horrible, mostly because it just didn’t bake right and wasn’t done, that gave me fail number two. Darned all that work!




Lesson learned, don't put a bowl of water below your stoneware.