The past few days have been filled with gluten, purposefully and not. My boy was accidentally glutened at a friend’s house after she tried so hard to have safe options for him. She had bought him Barbara’s wheat free Snackimals thinking they were safe because they said wheat free not realizing that they are not gluten free. This just brings up an annoyance I have when things are wheat free but not gluten free, the confusion is frustrating! My boy didn’t have the effects until the next afternoon when his tummy was hurting him and he spent some time on the toilet. I don’t know if giving him Pepto helps or not but I always do, it may just be a placebo effect because he thinks it makes him better.
Hubby went to an allergist yesterday and has decided to do the gluten challenge so he can be tested for Celiac disease. We had to actually brain storm to figure how he could get gluten into his system, how sad is that? He has his own cereal, bread, cookies, crackers, and beer. He’s excited to have things that he hasn’t been able to enjoy but he claims no matter what the results are he’s going to stick with a GF diet. His plan is to eat gluten for 4-6 weeks and then take the test. If he keeps ingesting as much as he did yesterday I think 4 weeks will be plenty. He had a hard time finding cookies and crackers that didn’t have HFCS in them so he still had to read labels, hehe!
I have a work conference this week and I’ve stated I need GF meals so we’ll see how it goes. I am bringing snacks just in case but I’m hopeful I won’t need them. We are then heading to Missoula for the weekend and I’ve found a gluten free pizza place in town. Biga Pizza has a rice crust that is gluten free. They cook it on an oiled pizza pan so it doesn’t come into contact with the deck and it is also sliced with a different pizza wheel. I hope to give them a try and was told to call ahead and reserve one in advance as they tend to sell out quickly. They also have salads just say no toast points or that you have a gluten allergy.