Maple Syrup Brussels Sprouts
Adapted from Mrs. G.F.
15 brussels sprouts, washed and sliced in half (I just used 1/2 the bag)
3 garlic cloves, minced
2 T butter (you can use olive oil)
2 T olive oil
4 T maple syrup
1 T butter (again you can use olive oil)
Warm the olive oil and 2 T butter in a skillet on medium. Add the garlic then lay the Brussels sprouts in the pan cut sides down. Cover and cook until tender, about 15 minutes.
Heat the maple syrup and 1 T butter in the microwave. Add the syrup mixture to the Brussels sprouts and toss to coat. Happily serve to your family even though they don’t appreciate all of the Vitamin C and K packed into these bundles of love.