Brussels Sprouts Gratin
Adapted from All Recipes
1 pound Brussels sprouts, cleaned, trimmed and cut in half
3 slices bacon
Salt & pepper to taste
½ C heavy cream
¼ C shredded cheddar cheese
¼ C GF bread crumbs
¼ C grated parmesan cheese
Preheat oven to 400 F and lightly grease an 11”x7” baking dish, or just use a 2 quart dish.
Bring a large pot of salted water to a boil and add the Brussels sprouts. Cook uncovered until tender, about 10 minutes, then drain. Immediately immerse in ice water for several minutes until cold then drain well.
While the sprouts are boiling fry the bacon in a skillet until crisp then break into small pieces. Add the sprouts to the bacon grease and season with pepper while tossing to evenly coat. Put the sprouts in the baking dish and pour the cream evenly over them (I did add a little bit more cream than it called for). Sprinkle the cheddar cheese on top then top with bread crumbs and parmesan cheese.
Bake in the preheated oven until heated through, about 25 minutes, top with bacon crumbs and serve.