Some nights when I don’t have the desire to cook or just don’t have any time I really miss being able to grab something quick to eat or to call the hubby and ask him to grab something on the way home. I have found something to help me out on these nights and it doesn’t hurt that they are delicious. S’Better makes Chicken Strips you can find at Oak Street Natural Market and they are worth every penny. One box feeds us with a few left over for hubby to take to lunch the next day. The quality of chicken used is great and my fear of finding a chicken tendon in it so far has not happened. I have some weird food issues, it’s just who I am. We all like the taste and texture of these, just like gluten filled chicken strips, and my son happily eats them and will also ask for more.
Because we avoid HFCS I’ve been having a hard time finding condiments and have decided to start making a lot of my own. Honey mustard is one of my favorite dressings/dipping sauces and I found this lovely recipe at allrecipes.com submitted by Mary Ann Benzon.
Because we avoid HFCS I’ve been having a hard time finding condiments and have decided to start making a lot of my own. Honey mustard is one of my favorite dressings/dipping sauces and I found this lovely recipe at allrecipes.com submitted by Mary Ann Benzon.
Honey Mustard Dressing
¼ C mayonnaise*
1 T prepared mustard
1 T honey**
½ T lemon juice
In a small bowl whisk together all of the ingredients. Store covered in the refrigerator.
*A lot of mayonnaise has HFCS so be sure to read the label, I use Hain’s Safflower Mayonnaise.
**You can substitute Agave nectar for the honey, it tastes just as great but is more runny.
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