Gluten Free Mascarpone Brownies
Adapted from RecipeZaar
1 C butter
3 oz best-quality semisweet chocolate, finely chopped
1 C granulated sugar
½ C cocoa powder
½ C mascarpone cheese, I got mine at Lee & Dad’s
3 eggs, room temp
2 t vanilla
½ C GF flour
¼ t salt
Preheat over the 325 F and butter an 8x8 pan. Melt the butter in a small saucepan bringing it to just below a boil. Pour over the chopped chocolate in a mixing bowl and let stand for 30 seconds. Stir until the chocolate is completely melted. Add the sugar and cocoa powder slowly and with a wooden spoon beat in the mascarpone, eggs, and vanilla mixing until smooth. Fold in the flour and salt then pour batter into the pan making sure it is spread evenly. Bake for 45 minutes or until a tester comes out clean.
I’m not even sure why I’m posting this because I wouldn’t recommend it to anyone.